Recipe: Yummy Crab meat with mushrooms

Crab meat with mushrooms. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.

It's an affordable crab that's available year round, and you can find it in their refrigerated section near the fresh seafood. Stuffed Mushrooms with Crabmeat and Artichokes. Crab and artichoke dip is a popular appetizer. You can cook Crab meat with mushrooms using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Crab meat with mushrooms

You need 1 can of mushroom soup.
You need 1 pint of heavy cream.
You need Half of pound crab fLakes.
You need of Pepper.
It's 1 of small can pimentos.
It's 1 of small canned mushrooms.
It's of Three-quarter tablespoon cooking sherry optional.

This recipe creates a twist, using the mushrooms as a handy container for the filling, eliminating the need for dipping. Surprise your guests with these Crabmeat-Stuffed Mushrooms! They'll love the succulent flavor of these cream cheese and crabmeat-stuffed mushrooms. Put crab meat, peppers, onion, mayo, bread crumbs, and mozzarella cheese into a bowl and mix.

Crab meat with mushrooms step by step

Place butter size of walnut in double boiler, Add soup, Cream, blend until smooth. Add cut mushrooms and cut pimentos when mixture is hot, stir in crab meat,heat to boiling point. Add little salt, generous amount of paprika. Serve on hot buttered toast..

These crab stuffed mushrooms have remained one of my most reliable recipes for years. They always garner a bunch of compliments and I have witnessed them turn Grab Portobello Mushroom Caps - they are much larger and make easily for dinner. Replace the crab meat with lobster or shrimp. This is a simple step by step video for making Stuffed Mushroom with Imitation Crab Meat. These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect I use fresh crab-meat but you don't need a lot of it.