Easiest Way to Cook Tasty Chinese style Stir-Fry Containing Green pepper and Meat

Chinese style Stir-Fry Containing Green pepper and Meat. Shred beef and then put in a bowl. Then add cooking wine, cornstarch, salt, sliced ginger and black pepper powder into a bowl. Here , a stir fry cooking that you might like.

Add beef and stir to coat. When done, remove from heat and add the sesame sauce mixing it all together, and serve. Among beef stir fry dishes, Beef and Pepper stir-fry is a favorite dish of ours and is very simple to make. You can cook Chinese style Stir-Fry Containing Green pepper and Meat using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese style Stir-Fry Containing Green pepper and Meat

Prepare 1 piece of Green bell pepper.
You need 400 grams of Meat (Recommend Pork Loin or Chicken Breast).
You need 1 tbsp of Potato Starch.
It's of ★2 tbsp Oyster Sauce.
It's of ★1 tbsp Soy Sauce.
You need of ★1 tbsp Sake (Japanese cooking wine).
You need 1 tbsp of Oil.

Tender flank steak is especially tasty when sliced into thin strips and marinated. Long hot green peppers are a very popular item at the Asian grocery store, and also readily available at our local supermarket. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. Sprinkle ★ sauce on the meat and rub well.

Chinese style Stir-Fry Containing Green pepper and Meat instructions

Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce..
Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator..
Cut the green bell pepper into 1 cm strip..
Sprinkle 1 tbsp Potato starch on the meat and rub well..
Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute..
Add the remain ★ sauce in the frying pan and stir-fry quickly..

Add onion and garlic; stir fry until onion begins to soften. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Today I'd like to introduce a classic dish using steak as the main ingredient: Black pepper beef stir-fry (黑椒牛柳). Push beef to sides of wok to clear space in center.