Recipe: Appetizing Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella. Hey beautiful friends👋💋 in today's video we got: Fettuccine Alfredo, spaghetti with meat sauce, Baked lasagna. hope you enjoyed the video. The Best Fettuccine Alfredo Meat Recipes on Yummly Olive Garden's Chicken Fettuccine Alfredo, Fettuccine Alfredo Con Pollo, Broccoli Chicken Fettuccine Alfredo.

I tend to be a bit heavy handed with the seasoning. This is great to make on Sunday and then reheat as needed throughout the week. Top with sauce and sprinkle with cheese. You can cook Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

It's 1 Tbsp of olive oil.
It's 1 lb. of ground meat (I chose turkey - you choose what you like).
You need 2 of tsps garlic powder (or 2 large cloves garlic minced).
You need 1 tsp of dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end).
Prepare 2 of tsps dried oregano (or 1 Tbsp fresh).
You need 2 of tsps dried thyme (or 1 Tbsp fresh).
It's to taste of Salt and pepper.
You need 20 oz of (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊).
It's 1 Tbsp of butter.
It's 1 Tbsp of heavy cream.
It's 1.5 cups of shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement).
You need 1.5 lbs of fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!).
Prepare 10 oz of fresh fettuccine (or whatever pasta you like - it all tastes the same).
Prepare of Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life).
Prepare of Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work).
Prepare of Beverage of your choice.

Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top. The fettuccine pasta used in this recipe is a delicious alternative to the typical lasagna noodle. Placing foil on the rack below to catch any spillage that may occur for this is packed with goodness.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella instructions

Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside..
In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee.......
Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit..
Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷.
Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!.
Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven..
Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth)..
Now, refill (🍷) and enjoy!!.

Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Season with salt and pepper and sprinkle with cheese to serve. I make my own meat sauce for this ziti, but if you want to use a store bought sauce, I won't hold it against you! 😀. Keyword Baked Ziti with Meat Sauce. Fettuccine Alfredo, Lasagna with Meat Sauce and Spaghetti and Meatball.