Easiest Way to Make Yummy Spinach and meat stew - sabanegh bi lahmeh

Spinach and meat stew - sabanegh bi lahmeh. Great recipe for Spinach and meat stew - sabanegh bi lahmeh. A spinach stew cooked with ground meat, onions and pine nuts. Taste and adjust the seasoning as needed.

Spinach and meat stew - sabanegh bi lahmeh They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh. You can have Spinach and meat stew - sabanegh bi lahmeh using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spinach and meat stew - sabanegh bi lahmeh

Prepare 2 kg of spinach, thoroughly cleaned and coarsely chopped.
You need 500 g of finely ground meat.
You need 2 of onions, finely chopped.
You need 2 tablespoons of pine nuts.
You need 1 cup of water.
Prepare 1 tablespoon of lemon juice.
It's 1/2 cup of vegetable oil.
It's 2 teaspoons of salt.
You need 1/4 teaspoon of black pepper.

How to Make Sabanegh - Spinach. Sauté onion in the olive oil until browning in a medium sauce pan Add scrambled hamburger meat to onion mixture and cook until meat is brown Add spinach and stir occasionally on medium high Add small glass of water to cover the spinach mixture - continue to. Spinach and rice casserole is a homey dish for everyday cooking. What makes it exquisite is the cilantro pesto that is added to it, that distinctive flavor from the Lebanese kitchen, which Fry the onion till wilted and golden.

Spinach and meat stew - sabanegh bi lahmeh step by step

Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden..
Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well..
Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water..
Turn off the heat and pour the lemon juice over the spinach..
Once served adjust lemon juice and salt to taste..
Serve with vermicelli rice..
Note: You can find the recipe 'vermicelli rice' under my profile..

Sabanekh Stew YAKHNET SABANEKH © First a quick history about Spinach. In the Middle East, we call this Fasoolya bil lahmeh which literally translates beans with meat. It's a traditional recipe that's cooked in every household in the White beans (cannellini beans) are cooked along with beef chops or mutton cubes if making a stew to perfection and served with white rice. The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh. They're shaped into patties, bound with eggs, and fried in oil just like For a vegetarian variation: Skip the meat.