Easiest Way to Prepare Yummy Kheema methi(mince meat with fenugreek leaves)😊

Kheema methi(mince meat with fenugreek leaves)😊. Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra. We are new to youtube please subcribe our channel.

Continue to stir fry, till the keema is almost cooked through. Add the fenugreek leaves and cook till fat separates once again. Fenugreek Mince (Methi Qeema) - Keema, Mince, Ground Meat Methi Qeema brings nice change of flavor to your mince meat recipes. You can have Kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kheema methi(mince meat with fenugreek leaves)😊

You need 1/2 kg of mince(mutton/beef/chicken).
You need 1 of onion,4 tbsp ginger garlic n.
It's of Chilli paste,2 green chillies n 2 red chillies slit(acc to u).
Prepare 2 cups of fenugreek leaves washed n drained.
It's 1 of tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt.
Prepare 3 of tbsn oil.

Now cut coriander leaves and green chili. Finally add all spice and dry fenugreek in mince. Keema methi - a hyderabadi dish - download this royalty free Stock Photo in seconds. More stock photos from this artistSee All.

Kheema methi(mince meat with fenugreek leaves)😊 instructions

First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done.
Decorate with red chillies n serve with khubus/chapati/tortilla..

Keema, Kheema or Qeema originally this word meant minced meat. Keema Methi contains methi (fenugreek leaves) as major ingredient. Methi recipes:Youllfind fenugreek or commonly known as methi in almost every Indian kitchen. Be it methi dana or the fresh pungent leaves or the aromatic A traditional Andhra specialty consisting minced lamb meat and methi leaves! Pair this with naan or cooked rice for a delicious whole meal.