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Easiest Way to Make Appetizing Eggplant and Minced meat in choco-tomatoe sauce

Eggplant and Minced meat in choco-tomatoe sauce. Continue until all the meat mixture has been used up. Add the blended tomatoes along with your spices and some oil. An incredibly aromatic eggplant stew in garlic tomato sauce, a vegan eggplant recipe that you will make over and over again.

Eggplant and Minced meat in choco-tomatoe sauce Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. I can buy something similar in the supermarket, but that's mostly ground using a meat grinder. However looking at your pictures I guess that's not the same you are using. You can cook Eggplant and Minced meat in choco-tomatoe sauce using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Eggplant and Minced meat in choco-tomatoe sauce

  1. You need 1 of eggplant.
  2. Prepare 1/4 bar of pear taste black chocolate.
  3. You need 100 g of minced meat of your choice.
  4. Prepare 50 g of tomatoe sauce (natural, spiceless).
  5. Prepare of Little lemon zest and juice.
  6. It's of Little oil.
  7. It's of Vegetable soup stock or hot water mixed with different masala.

This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. Over each slice of Dang girl! You are speaking my food love language!

Eggplant and Minced meat in choco-tomatoe sauce instructions

  1. Fry the cubed eggplant and minced meat with little salt on little oil. Add gradually some vegetable stock or masala water and stir often. Add a little tomatoe sauce and chocolate..

I don't need any meat for dinner if I. It's been passed through the generations and is now being made by my own great-granddaughters! It's a delightful side dish that we serve with a variety of main. For large eggplant, quarter it lengthwise first. Sprinkle generously with salt and let stand in a Make the sauce: Discard the oil from the pan and wipe it clean.

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