Recipe: Yummy Special Steamed Egg Tofu Mushroom Minced Meat

Special Steamed Egg Tofu Mushroom Minced Meat. Steamed tofu is a delicious way to a healthy meal. Using silken tofu and pairing it with a sweet and savoury meat sauce makes the dish extremely appetizing. Besides using an electronic steamer, tofu can be steamed in a pan, pot or wok.

I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and it's also more fragrant. Steamed tofu is the healthiest way to cook tofu. Using silken tofu to steam and pairing it with a sweet savoury meat sauce makes the dish extremely appetizing. You can cook Special Steamed Egg Tofu Mushroom Minced Meat using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Special Steamed Egg Tofu Mushroom Minced Meat

Prepare 2 pcs of egg tofu.
You need 2 of eggs beaten.
Prepare 8 pcs of mushroom.
You need of Minced Pork Ingredients.
It's of Minced pork meat.
Prepare 1 tbsp of Green onions chopped.
It's 1 tbsp of Minced mushroom.
It's 1 tbsp of Minced carrot.
It's 1 tbsp of Minced Mar Tai or Waterchestnut.
It's 2 tsp of Minced garlic.
It's 1 tbsp of Shaoxing wine.
You need 1 tbsp of Oyster sauce.
Prepare to taste of Salt n pepper.
It's of Some cornstarch.

If you are a vegetarian, skip the meat and double the amount of shiitaki mushroom. Also, use mushroom sauce instead of oyster sauce. The secret to silken smooth Chinese steamed egg with minced meat revealed. Say goodbye to pothole steamed eggs, and start making smooth Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated.

Special Steamed Egg Tofu Mushroom Minced Meat step by step

Soak mushroom in water leave it overnight..
Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside..
Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom..
Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate..
Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs..
Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat..
Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot..

Steamed egg is one of those Chinese comfort foods that you can never go wrong with. If you find yourself short of one dish to serve for dinner, make some Chinese steamed egg also know in I have the minced pork ready for it. I even made the original again today. Steamed it too long before turning. A pack of soft tofu, minced meat (I used pork) and green onion are all we need to make this simple dish.