Easiest Way to Cook Yummy Open-faced meat pies - lahem bi ajeen

Open-faced meat pies - lahem bi ajeen. Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. This traditional open-faced pizza-like meat pie tastes better using ground mutton or even lamb meat. Take a walk on virtually any street in Lebanese cities, you will run into a recurring theme, a ubiquitous "delicacy" store that is on almost every corner, but it's not Starbucks!

Lahm bi ajeen (also transliterated as laham b'ajeen or called lahmajun or lahmajoun) is usually described as Middle Eastern meat pizza, but there are some ways that the comparison doesn't begin to do justice to lahm bi ajeen's unique flavor. I have had Lahm bi Ajeen served as an open-faced pie - we called it Lebanese pizza. A thin crispy dough topped with…» Lahm bi ajeen is usually described as Middle Eastern meat pizza, but there are some ways that the Once the oven has preheated, use a quick motion to move the pie from the pizza peel onto the pizza stone. You can have Open-faced meat pies - lahem bi ajeen using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Open-faced meat pies - lahem bi ajeen

You need of - For the dough:.
It's 8 cups of flour.
Prepare 2 tablespoons of dried yeast dissolved in ½ cup warm water.
Prepare 3 1/2 cups of water.
It's 1/2 cup of vegetable oil.
It's 1 teaspoon of salt.
It's 1 teaspoon of sugar.
You need of - For the meat mixture:.
It's 1 kg of finely ground beef.
You need 1 kg of onions, finely chopped.
It's 2 kg of tomatoes, finely chopped.
Prepare 2 tablespoons of tomato paste.
It's 1 of green pepper, finely chopped.
It's 3 cloves of garlic.
You need 1 teaspoon of salt.
Prepare 1/4 teaspoon of hot red pepper powder.
It's 1/2 teaspoon of black pepper.
It's 2 tablespoons of pomegranate syrup, if available.

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Open-faced meat pies - lahem bi ajeen step by step

Mix well all the dough ingredients together, except the vegetable oil..
Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don't hesitate to add some more water if needed..
Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size..
Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes..
Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness..
To prepare the meat mixture: put all the ingredients together and mix well..
Spread 2 tablespoons of the mixture on the surface of each dough piece..
Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked..
Serve warm with plain yogurt or with laban ayran, a salty yogurt drink..
Note: You can find the recipe of 'Salty yogurt drink' in my profile.

Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. Check our easy meat pie recipe to prepare it as a meal or as hors What others are saying. Those of you who have experienced the pure joy of lunching on lahm b'ajeen in Lebanon or the Middle East, know the utter. Lahm bi ajin meat pies are ready when the crust on the edges is golden. Last time I made lahm bi ajeen, I actually baked them, and froze them.