Recipe: Appetizing Perkedel (potato chicken meat ball)

Perkedel (potato chicken meat ball). Perkedel (potato chicken meat ball) Dewi (Caraway Cooking Class) Jl Penyaringan Sanur - Bali. Perkedel (potato chicken meat ball) Angela Mertoyono. You can use regular tofu, but you might want to decrease the amount of breadcrumbs.

The weather is cold, and we need the food equivalent of a woolly sweater. Hold on to this recipe after January too. They're quick and easy, healthy, and beloved by grownups and kids alike. You can cook Perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Perkedel (potato chicken meat ball)

It's 500 gr of potato fried.
You need 250 gr of chicken boil, shredded.
You need 2 stalk of spring onion.
It's 2 sheets of celery.
Prepare 2 of eggs.
You need 500 ml of vegetables oil.
It's of Spices.
Prepare 5 of red onions (fried).
You need 3 clove of garlic (fried).
Prepare 1/5 tea spoon of white pepper.
Prepare to taste of Salt & Sugar.

This is the kind of recipe we need more of all month, every month. Chicken meatballs: crispy from the outside and juicy and tender on the inside. This perkedel ajam is not difficult to make but you need some time to prepare. Apparently, they used to sell chicken breast with the bone still attached because she explains in her recipe to cut out the bone.

Perkedel (potato chicken meat ball) instructions

Prepare all spices and ingredients.
Grinding spices and potato.
Mix with potato and chicken.
Add spring onion and celery.
Rounded shape. Add into eggs bitten.
Fried step by step till brown.
Serve.

Love the chicken meatballs and I wasn t sure that I would. I added in a Tablespoon of coconut flour to bind them. I cooked in the oven for twenty minutes and then another twenty or so in a pot of bubbling sauce. These tasty morsels are so easy to make anytime! Potato Patties or Perkedel Kentang - Indonesian mashed potatoes patties. 'Perkedel' was derived from Dutch 'Frikadel'.