Easiest Way to Make Perfect Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz

Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. Warm the oil in a large pot and drop the lamb stew meat to brown evenly on all sides; season with. White beans with meat are cooked in tomato sauce and served with white rice. In the Middle East, we call this Fasoolya bil lahmeh which literally translates beans with meat.

Great recipe for Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. A very popular stew that is cooked using red kidney beans, small meat cubes, onions, tomato paste and garlic. It is served with vermicelli rice. You can cook Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz

You need 2 cans of red kidney beans, 450 grams/can.
It's 500 g of beef, cut into cubes.
Prepare 2 tablespoons of tomato paste, dissolved in 1 cup water.
You need 3 cloves of garlic, crushed.
It's 1 of big onion, chopped.
It's 4 cups of water.
It's 1 tablespoon of vegetable oil.
It's 3 of cinnamon sticks.
You need 1 teaspoon of salt.

Bean Stew with Rice (Fasoulia W Rizz)..stew made with red beans, beef stew chunks, tomato paste and subtle Middle Eastern spices. The beans we used in preparing this recipe were an heirloom variety from Lebanon that are light in color. Lebanese rice that is served with many stews and traditional dishes tends to be just plain rice cooked. Buy us a cup of coffee.

Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz instructions

In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min..
Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done..
When done, add the red beans and the salt. Let it simmer for 5 min..
Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat..
Serve with vermicelli rice..
Note: You can find the recipe 'vermicelli rice' under my profile..

Thank you all so much for watching our recipe videos and supporting our channel. The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh. They're shaped into patties Arrange the pancakes on the bread (it will absorb the flavorful juices) and top with red onion, herbs For a vegetarian variation: Skip the meat. I often use cannellini beans rather than red kidney beans. I have made it with turkey sausage and with regular Italian sausage--it is good either way.