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Easiest Way to Prepare Yummy Lentils with luncheon meat and spicy salted sausage

Lentils with luncheon meat and spicy salted sausage. The top countries of suppliers are China, Singapore. Related Searches for luncheon meat sausages: chicken luncheon meat luncheon meat automatic vacuum meat sausage filler meat sausage making A wide variety of luncheon meat sausages options are available to you, such as new. You can also choose from box luncheon meat sausages.

Lentils with luncheon meat and spicy salted sausage The soup is a wonderful combination of ingredients. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa. The Best Spam Luncheon Meat Recipes on Yummly You can cook Lentils with luncheon meat and spicy salted sausage using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lentils with luncheon meat and spicy salted sausage

  1. Prepare of Salted sausage.
  2. Prepare of Luncheon meat.
  3. It's of Red lentils.
  4. It's of Carrots.
  5. It's of Haricot.
  6. It's of Spicy Sauce.
  7. You need of Garlic.
  8. You need of Salt.
  9. It's of Rosemary.
  10. You need of Ginger.

Spam Musubi, Spam Musubi, Spam And Cheese Casserole. See great recipes for Lentils with luncheon meat and spicy salted sausage too! Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, and deli meats—are precooked or cured meats that are sliced and served. Cut the crayfish meat and sausages into bite-sized pieces.

Lentils with luncheon meat and spicy salted sausage step by step

  1. Boil ur sausage.
  2. After cut it the way u want.
  3. Then add ur ingredients.
  4. Plus the sauce.
  5. For the lentils - cut the luncheon meat.
  6. Boil the lentils.
  7. Then add the garlic and ginger.
  8. Add the luncheon meat.
  9. Finally u have two menu.

Peel and finely chop the onions and garlic. Season to taste with salt and serve. Remove from pan and saute sliced sausage with pork briefly. Remove pork and saute the rice, onions and garlic in the remaining oil. Deglaze with the broth and mix in the saffron, peas and bell peppers.

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