Easiest Way to Cook Yummy Pastry for meat pies

Pastry for meat pies. English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Fill with the meat mixture, then top with the other pie crust. You can have Pastry for meat pies using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pastry for meat pies

It's 1/3 cup of water.
It's 1/4 pound of lard.
You need 2 cup of all purpose flour.
You need 1 tablespoon of milk.
It's 1/2 teaspoon of salt.
You need As needed of flour for dusting.

Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the Good but in my opinion not quite as good as the Meat Pie (Tourtiere). Try finding the one that is right for you by. This savory meat pie recipe is made with deliciously seasoned ground beef and poured into a buttery homemade pie crust, baked to perfection.

Pastry for meat pies instructions

Heat till the lard has melted..
Heat the milk, lard, water, and salt..
Add lard mixture to the flour and incorporate well..
Roll out the dough..
Dust with a bit of flour to keep from sticking. Use right away..

Place flour, sugar, salt, and baking powder into a food processor, and mix with a spoon. Add the butter and pulse several times until the. The traditional meat pie pastry is made with boiling water - as this makes a much stronger crust that can stand alone. The pie is made with puff pastry and a filling of ground meat that can be pork, beef, or a combination of both. It is a tradition for our family to have this pie every year for Easter Sunday meal, but we also make it once in a while as an appetizer when we have guests over.