Recipe: Yummy Pumpkin and minced meat with starchy sauce

Pumpkin and minced meat with starchy sauce. You can see more recipes at mokologue.com ____Japanese pumpkin have been harvest time now. It is very delicious even just boil or steam. Quick and easy spaghetti with meat sauce recipe.

Add in tomatoes and fried plantain. Season with salt, maggi, minced pepper, curry and thyme. Mince is always a weeknight winner, it's fast and affordable and also very versatile. You can cook Pumpkin and minced meat with starchy sauce using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin and minced meat with starchy sauce

It's 200 g of pumpkin.
It's 140 g of ground pork.
Prepare of a.
You need 2 tablespoons of liquor.
You need 1/2 tbsp of soy sauce.
It's 1 tbsp of water.
You need 2 tsp of sweet sake.
It's 1 tsp of stock granules.
It's 1 of drizzle of vegetable oil.
Prepare of ｂ.
Prepare 2 tablespoon of water.
You need 1.5 tbsp of starch.

Choose from beef, lamb, pork or chicken mince to make your With everything from Meatballs to Lasagne, Burgers and Meatloaf, you'll find plenty of hearty inspiration in this collection of the best mince meat dinner recipes. Add the starchy water slowly, whisking to make a sauce that is the consistency you want..starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up My mom prefers using waxy potatoes instead of starchy ones because of its texture and its ability to Dry both sides of the potato slices thoroughly with paper towel. Mix minced pork, light soy sauce. Cut the top off of the pumpkin, forming a lid, remove the seeds and pulp and lightly season the inside with salt.

Pumpkin and minced meat with starchy sauce instructions

Cut the pumpkin into 2 cm squares..
Place it in a heat resistant dish and wrap the dish. Heat it for 3 minutes in a 600w microwave oven..
Add seasoning (a)..
Put a little salad oil in a frying pan and fry the ground meat..
Once cooked, mix pumpkin and seasoning..
Add b (starch and water) and stir quickly..

Pat the inside of the pumpkin dry and pour in the filling. Place the lid back on the pumpkin and place on a baking sheet lined with parchment paper. Just reheat in the mince meat sauce and mix it all together. This recipe has been submitted by the Good Food community. Then add the mince meat and the garlic and fry until the mince is cooked (grey colour).