Recipe: Delicious Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar. A more elaborate version of hummus bi tahini, the classic chickpeas puree. In this recipe, the hummus is topped with small beef cubes and fried pine nuts. Serve while the meat is still warm!

Vegetables and meat soup - shorbet khodra w lahmeh. In this recipe, the hummus is topped with small beef cubes and fried pine nuts. Topped with pine nuts & fillet meat. You can cook Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

1. You need 2 cups of canned chickpeas.
2. Prepare 5 tablespoons of tahini, sesame paste.
3. It's 3 cloves of garlic, crushed.
4. Prepare 4 tablespoons of lemon juice.
5. You need 1 teaspoon of salt.
6. You need of - Topping:.
7. Prepare 200 g of beef, cut in tiny cubes.
8. Prepare 2 tablespoons of pine nuts.
9. It's 3 tablespoons of vegetable oil.
10. You need 1/4 teaspoon of black pepper.
11. It's 1 pinch of cinnamon.
12. It's 1 pinch of salt.

Optional add on for Hummus Bil Lahmeh in the cold appetizers category. Chickpeas puree mixed tahini and lemon juice topped with pine seeds. Fried beef cubes marinated in spices and fresh tomato. Crispy small meat mixed with groats stuffed with minced meat, onion and pine nuts,.

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar step by step

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste..
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish..
4. To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper..
5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat..
6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread..

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