How to Cook Perfect Homemade Noodle-Meat Samosa

Homemade Noodle-Meat Samosa.

You can have Homemade Noodle-Meat Samosa using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Homemade Noodle-Meat Samosa

1. Prepare 5 sheets of spring roll wrapper.
2. You need 1 lb of leftover chicken or meat.
3. It's 1 of rice vermicelli noodle.
4. It's 1 of garlic.
5. You need 1 tsp of black pepper.
6. You need 1 tsp of salt.
7. You need 1 tsp of sugar.
8. You need 1 of green onion.
9. It's 1 of bowl of water.
10. Prepare of Vegetable oil/olive oil.

Homemade Noodle-Meat Samosa step by step

1. Boil rice vermicelli noodles.
2. Chop-chop garlic and green onion.
3. Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar..
4. Chop-chop leftover meat.
5. Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets.
6. Fold spring roll sheets and make a triangle.
7. Heat pan and vegetable oil. Then fry samosa..
8. Put samosa on a tissue.
9. Serve it.

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