Recipe: Delicious Green peas and meat stew - bazella w riz

Green peas and meat stew - bazella w riz.

You can cook Green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Green peas and meat stew - bazella w riz

1. Prepare 2 cans of mixed peas and carrots, 450 grams/can.
2. Prepare 300 g of round beef, cut into small cubes.
3. Prepare 1 of medium onion, finely chopped.
4. It's 2 cloves of garlic, crushed.
5. You need 2 tablespoons of tomato paste, dissolved in 1 cup water.
6. You need 2 tablespoon of vegetable oil.
7. It's 1 1/2 teaspoons of salt.
8. Prepare 1/2 teaspoon of black pepper.

Green peas and meat stew - bazella w riz step by step

1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft..
2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked..
3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients..
4. Cover the pot and let it simmer for 20 min on low heat..
5. Serve with vermicelli rice..
6. Note: You can find the recipe 'vermicelli rice' under my profile..

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